Green Mango Salad

Crunchy, sour, spicy and tangy – Enough said about this salad. Time to dive right in and experience the explosions of flavors.

Prep time15 minutes
Cook timeN/A


Fruits and Vegetables

  • Green Mangoes – 2, chopped into cubes or shredded, julienned or whatever shape you fancy
  • Carrots – 1, shredded
  • Large English Cucumber – 1/2, chopped into cubes or julienned
  • Red Onions – 1 small, thinly sliced

Spices, Flavors and Herbs

  • Salt – As per taste
  • Ground Black Pepper – 1 tsp
  • Chaat Masala – 1.5 tsp
  • Green Chillies – 1, finely chopped (Optional)
  • Cilantro – A handful

Nuts and Seeds

  • Roasted Peanut Splits (Unsalted) – 1/4 cup


  1. Add all the fruits and vegetables into a mixing bowl
  2. Add all the spices, flavors and herbs to the bowl. Mix well
  3. Place the mixed salad in the refigerator and chill it for 30 minutes prior to serving
  4. Garnish with roasted peanut splits and cilantro and enjoy the salad a meal side

Serving Suggestion

  • Serve as a salsa with pita bread/chips or crackers. Just chop up the vegetables and fruits into much smaller pieces. Use the same spices and mix in a similar manner

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