Crunchy, sour, spicy and tangy – Enough said about this salad. Time to dive right in and experience the explosions of flavors.
| Prep time | 15 minutes | |
| Cook time | N/A | |
| Serves | 2 |
Ingredients
Fruits and Vegetables
- Green Mangoes – 2, chopped into cubes or shredded, julienned or whatever shape you fancy
- Carrots – 1, shredded
- Large English Cucumber – 1/2, chopped into cubes or julienned
- Red Onions – 1 small, thinly sliced
Spices, Flavors and Herbs
- Salt – As per taste
- Ground Black Pepper – 1 tsp
- Chaat Masala – 1.5 tsp
- Green Chillies – 1, finely chopped (Optional)
- Cilantro – A handful
Nuts and Seeds
- Roasted Peanut Splits (Unsalted) – 1/4 cup
Method
- Add all the fruits and vegetables into a mixing bowl
- Add all the spices, flavors and herbs to the bowl. Mix well
- Place the mixed salad in the refigerator and chill it for 30 minutes prior to serving
- Garnish with roasted peanut splits and cilantro and enjoy the salad a meal side
Serving Suggestion
- Serve as a salsa with pita bread/chips or crackers. Just chop up the vegetables and fruits into much smaller pieces. Use the same spices and mix in a similar manner
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Food For My Love 