Do you know what is a fun way to eat fruits? To put them into a salad. No, not a regular leaf or grain salad, but a fun refreshing, tangy, sweet and spicy salad. Like this one. Try it. It will instantly cool you down this summer.
| Prep time | 15 minutes | |
| Cook time | N/A | |
| Serves | 2 |
Ingredients
Fruits and Vegetables
- Watermelon – 4 cups, cut into small cubes
- Large English Cucumber – 1/2, cut into small cubes or julienned
- Red Onions – 1 small, sliced (Optional)
Spices, Flavors and Herbs
- Chaat Masala – 1.5 tsp
- Salt – A pinch
- Black Pepper – 1 tsp
- Lime Juice – 2 tbsp
- Mint Leaves – 2 tbsp, roughly chopped
Nuts and Seeds
- Roasted Peanut Splits (Unsalted) – 1/4 cup
Method
- Mix all fruits, vegetables, spices and herbs in a bowl (except the roasted peanut splits)
- Place the mixed salad in the refrigerator to chill for 30 minutes
- Garnish with roasted peanut splits and enjoy the chilled salad
Serving Suggestion
- Serve the chilled salad as meal side salad, as an appetizer or as a snack salad
- Serve as a “watermelon salsa” with pita bread/chips or crackers
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Food For My Love 