Watermelon Salad

Do you know what is a fun way to eat fruits? To put them into a salad. No, not a regular leaf or grain salad, but a fun refreshing, tangy, sweet and spicy salad. Like this one. Try it. It will instantly cool you down this summer.

Prep time15 minutes
Cook timeN/A


Fruits and Vegetables

  • Watermelon – 4 cups, cut into small cubes
  • Large English Cucumber – 1/2, cut into small cubes or julienned
  • Red Onions – 1 small, sliced (Optional)

Spices, Flavors and Herbs

  • Chaat Masala – 1.5 tsp
  • Salt – A pinch
  • Black Pepper – 1 tsp
  • Lime Juice – 2 tbsp
  • Mint Leaves – 2 tbsp, roughly chopped

Nuts and Seeds

  • Roasted Peanut Splits (Unsalted) – 1/4 cup


  1. Mix all fruits, vegetables, spices and herbs in a bowl (except the roasted peanut splits)
  2. Place the mixed salad in the refrigerator to chill for 30 minutes
  3. Garnish with roasted peanut splits and enjoy the chilled salad

Serving Suggestion

  • Serve the chilled salad as meal side salad, as an appetizer or as a snack salad
  • Serve as a “watermelon salsa” with pita bread/chips or crackers

You can also follow me on Instagram to be up-to-date with what is cooking my kitchen. If you like this recipe, do share your comments below. Don’t forget to post your version on Instagram using #foodformyloveblog.

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